Someone once said, “it’s always an honest day for a doughnut,” and that we wholeheartedly agree. In their humble origins, doughnuts were simply fried and coated in sugar, and lots of a restaurant is pumping out house made doughnuts that boast bold new flavors, new dough-making techniques and an all new sort of sweet sensation.
Ready to smash down some sweet doughiest? We’ve rounded up 5 of most delicious donuts in Perth Australia.
Servicing the good cafes around Perth and creating a number of the very best production value doughnut porn around town, glazed or sugared most delicious donuts in Perth Australia bombs are exploding gooey, creamy, syrupy, custardy combinations. There’s Blueberry and Lemon, syrup and Candied Bacon, ny Cheesecake, Marble Mud Cake and Sprinkle Bomb (to name a few), to not mention their awesome croughies (that’s a croissant doughnut for those playing at home).
Mary St Bakery
A nice point of difference with the most delicious donuts in Perth Australia from the long-lasting Mary St Bakery is that they aren’t sickly sweet, but spongy, buttery and lovely. Treat yourself to a Passion fruit Curd, Lemon Maple Pecan, perfume and Pistachio, gooey Salted Caramel-filled doughnut or a standard cinnamon sugar with the remainder of the cool kids. Then leave, placed on a wig and sunglasses, and return in and order another one—then repeat.
Occupying one among the booths at the famous Froe Markets, Levi’s select doughnut menu is straightforward and done alright, consistent with the hoards of consumers looking to bag one among their delicious offerings. There are three flavors to settle on from; the normal Style (with cinnamon sugar), the Blackberry Jam Filled and therefore the Real bittersweet chocolate Filled.
The Boston Cream Doughnut—brioche most delicious donuts in Perth Australia crammed with flavored pastry cream and Verona chocolate glaze is that the pick of the bunch at gorgeous High gate Bakery, Chu. One check out the glossy lake of bittersweet chocolate glaze upon a doughnut pillow with a cheeky spill of custardy looking vanilla cream oozing out will have ordering one before you recognize what you’ve done. Crispy, light, chocolaty, custardy and buttery, Chu’s doughnuts are just about perfect.
Award winning patisserie, Chopin, is legendary for its Polish doughnuts, also referred to as Paczki. These glazed doughnuts are made up of sweet dough and crammed with tart homemade plum jam. I’ve seen friendships broken fighting over one among these delectable pastries (though I’m very petty which doughnut was clearly MINE).